Love Food Hate Waste
Make the strawberry season last all year with this easy strawberry jam. This is a good way to use up slightly under-ripe berries.
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Cooking tools:
- Freezer
- Oven
- Stove
- Stockpot
- Saucepan
- Wooden spoon
- Skillet
- Baking dish
- Mason jar
- Mixing bowl
- Measuring cup
- Kitchen scale
Ingredients
- 2kg strawberries (under-ripe strawberries are better)
- 1.6kg sugar (or jam setting sugar)
- Juice of 2 lemons
- 1 packet pectin (not needed if using jam setting sugar)
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