Cured Smoked Beef Log - Wimmer's Meats

Ingredients

• 5 ounces Wimmer’s Cured Smoked Beef, finely snipped
• 1 package (8 oz.) cream cheese, softened
• 1 tablespoon horseradish
• 1/3 cup green olives, chopped
• ¼ cup Parmesan cheese
• Blend cream cheese with horseradish, olives and Parmesan cheese.
• Make into 2 rolls 6 inches long.
• Chill well.
• Roll each chilled log in the dried beef.
• Serve with crackers.
• Wimmer's