Cookies with Almond Cream - Recipe | Bonapeti.com

Ingredients

• flour - 10.5 oz (300 g) + for sprinkling on the kitchen counter
• baking powder - 1 tsp.
• oil - 4 2/3 tbsp (70 ml)
• eggs - 2 pcs.
• sugar - 3.5 oz (100 g)
• vanilla - 1 powder (0.2 g) or essence
• lemons - 1/2 peel
• Almond cream
• almonds - 2.5 oz (70 g) raw, peeled
• yolks - 2 pcs.
• rum - 1 cap, about 2 tsp (10 g)
• sugar - 2.5 oz (70 g)
• butter - 1.8 oz (50 g)
• essence - 2 drops of bitter or sweet almond