Warm Apple Cobbler Recipe | Epicurious

Name: Warm Apple Cobbler Recipe | Epicurious
Ingredients: 4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups); 3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups); 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1 teaspoon vanilla extract; 1/3 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly; 3 tablespoons white miso; 2 large eggs; 2 cups all purpose flour; 1 1/3 cups sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Vanilla ice cream

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Miso is the secret savory ingredient in the topping for this luscious cobbler.

Keywords

cobbler
apple
miso
nut free
easy
bon appétit

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Ingredients

4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1 teaspoon vanilla extract
1/3 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
3 tablespoons white miso
2 large eggs
2 cups all purpose flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Vanilla ice cream