Salmon Loaf | Steven Noble
Indulge in the delightful flavors of my mother’s Salmon Loaf, a dish that elevates canned salmon to new heights with its golden-brown crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- 16 ounces of canned salmon, drained
- 1 cup seasoned fine breadcrumbs
- ½ cup onion, finely chopped
- 1 tsp dill weed
- ½ cup milk
- 2 large eggs, beaten
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley and lemon wedges for garnish
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