Grilled Chicken and Mango Pitas | RICARDO

Ingredients

• 2 cups (170 g) thinly sliced green cabbage
• 2 green onions, finely chopped
• 3 tbsp (45 ml) mayonnaise
• 2 tbsp chopped basil
• 2 boneless, skinless chicken breast halves, sliced into cutlets
• 1 tbsp (15 ml) olive oil
• 2 tsp curry powder
• 6 pitas, about 7 inches (18 cm) in diameter
• 3/4 cup (180 ml) spicy or chipotle hummus
• 1 mango, peeled and thinly sliced