Wholemeal Tin Bread (Extra Softness) - Sonextra Bruin | Sonneveld
Enhance your bread's baking ability with Sonplus Clean Label—enzyme-based, no-emulsifiers needed, perfect for white and wholemeal sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Wholemeal flour
- 300 g - 3% Crème Supersoft
- 50 g - 0.5% Sonextra Bruin (Sonextra brown)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6500 g - 65% Water approx.
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