Lemon Love Bars
Who doesn't love lemon, which is devilishly rich in these bars made with a simple, pre-baked crust topped with an airy, rich lemony cream layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Whisk
- Kitchen scale
- Cooling rack
- Plastic wrap
- Chef's knife
Ingredients
- 3 cups all-purpose flour
- 12 oz. unsalted butter, melted
- 1 1/2 qt. LUCKY LEAF® Lemon Pie Filling
- 1 lb. cream cheese, softened
- 2 cups confectioners' sugar
- 2 tsp. vanilla extract
- 1 lb. frozen whipped dessert topping, thawed
