Suman Recipe - Great British Chefs
This Filipino dessert recipe from Budgie Montoya combines steamed coconut rice with a rich rum caramel.
Ingredients
- 110g of glutinous rice
- 100ml of coconut milk
- 50g of caster sugar
- 1/2 tsp salt
- 1 banana leaf
- 1/4 tsp vanilla paste
- 600ml of coconut milk
- 200g of dark brown sugar
- 25ml of water
- 50ml of rum
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