Sticky Buns - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
Ingredients
- 1 cup milk
- 1 1/2 tsp dry yeast
- 1/4 cup sugar
- 60 g butter melted but not hot
- 3 cups high-grade flour
- 1/2 tsp salt
- 90 g butter softened
- 1/2 cup sugar
- 1 tbsp cinnamon
- 3 tbsp water
- 3/4 cup icing sugar
- 4-5 tsp water
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