Bloody Chicken Mary
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Peeler
- Instant-read thermometer
- Refrigerator
- Glass
Ingredients
- 1 kilo of chicken breast fillet
- Grate Goods All Purpose BBQ Rub
- 3 spring onions
- 3 limes
- 30 cherry tomatoes
- 1 celery
- 1 liter tomato juice
- Worcestersaus
- Grate Goods California BBQ Hot Sauce
- Pepper and salt
- Wodka (optional)
- Fresh basil
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