My Soft Chewy Snickerdoodle Recipe Classic - My Recipe Critic

Ingredients

• 1 cup (2 sticks or 226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar, plus more for coating
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 ¾ cups (344g) all-purpose flour, plus more for dusting
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• ½ teaspoon salt
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon