Meatballs with courgette spaghetti
This meatball with courgette spaghetti uses pasta-like strands from courgette to create a low-carb, gluten-free alternative to meatball pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams gluten-free beef sausages
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 450 grams mixed baby heirloom tomatoes, halved
- 2 cups passata
- 1/4 cup coarsely chopped basil
- salt and black pepper
- 6 courgettes
- 1/2 cup finely grated parmesan cheese
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