Red Bean Bau
- Install the Kneading Blade. - Weigh and place in the dry ingredients and follow by the wet ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 300 g Bau flour
- 1 tsp instant yeast
- 60 g caster sugar
- 1 tsp baking powder
- 30 g softening (30g softening substitute by 3 tbsp vegetable oil / olive oil)
- 160 ml water
- 200 g Red Bean Paste (approx. 16-20 g each)
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