Pink Lady® Rose Tarts | Just A Pinch Recipes
Combine dry ingredients for pastry. Cut in butter. Add enough water to make dough come together. Form into ball and let rest while making filling. Thinly slice apples. (save...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## FOR THE PASTRY:
- 1 cup(s) oatmeal flour
- 1 cup(s) quinoa flour
- 1 tablespoon(s) potato starch
- 1 teaspoon(s) sugar
- 6 tablespoon(s) butter
- 3-4 tablespoon(s) cold water
- ## FOR THE FILLING:
- 3 pink lady® apples
- 2 tablespoon(s) butter
- 3 tablespoon(s) lime juice
- 1 teaspoon(s) cinnamon
- 1/8 teaspoon(s) freshly grated nutmeg
- 1 tablespoon(s) sugar
- ## FOR THE GLAZE:
- apple cores & scraps
- 2 tablespoon(s) honey
- 1 tablespoon(s) lime juice
- 1/4 cup(s) water
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