Rapini Pesto | RICARDO
This delicious pesto recipe starring rapini is delicious served with arancini, with pasta, in sandwiches or on pizza.
Keywords
- rapini
- rapini recipes
- pesto
- pesto recipes
- green pesto
- green vegetables
- parmesan
- pecorino
- pine nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ lb (225 g) rapini, trimmed (see note)
- 1 garlic clove, peeled
- 1 cup (250 ml) olive oil
- ½ cup (35 g) Parmesan cheese, freshly grated
- ½ cup (35 g) Pecorino cheese, freshly grated
- 1/3 cup (45 g) roasted pine nuts or 1/3 cup (35 g) roasted sliced almonds
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