Hummus - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hummus. Legumes, Appetizers and canapes, Room temperature, Asian cuisine, Vegan cuisine
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Ingredients
- Garbanzos cocidos en conserva 0.25 kg
- Extra virgin olive oil 0.025 l
- Sweet paprika 0.5 g
- Lemon 0.05 kg
- Tahini past 0.005 kg
- Cumin 0.25 g
- Table salt 0.005 g
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