Instant Pot Chili | Recipe Cart | Recipe Cart

Name: Instant Pot Chili | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 2 teaspoons olive oil; 2 pounds ground beef (I use 90% lean); 1 onion (finely diced); 1 1/2 teaspoons minced garlic; 28 ounce can diced tomatoes (do not drain); 3 8 ounce cans tomato sauce; 3/4 cup beef broth; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons cocoa powder; 1 teaspoon granulated sugar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon ground pepper; 15 ounce can kidney beans (drained and rinsed); 15 ounce can pinto beans (drained and rinsed); Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream

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This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to

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Ingredients

2 teaspoons olive oil
2 pounds ground beef (I use 90% lean)
1 onion (finely diced)
1 1/2 teaspoons minced garlic
28 ounce can diced tomatoes (do not drain)
3 8 ounce cans tomato sauce
3/4 cup beef broth
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons cocoa powder
1 teaspoon granulated sugar
1 1/2 teaspoons kosher salt
3/4 teaspoon ground pepper
15 ounce can kidney beans (drained and rinsed)
15 ounce can pinto beans (drained and rinsed)
Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream