Shrimp Pesto Naan Pizza
- Preheat the oven to 400 degrees F. - Toss the shrimp in a medium bowl with the salt and cayenne. - Heat an 9" Sauté Skillet over medium heat.
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Cooking tools:
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 4 large shrimp (peeled and deveined)
- 1/8 teaspoon fine sea salt
- Pinch of cayenne pepper
- 1 teaspoon extra-virgin olive oil
- 1 naan bread
- 2 tablespoons homemade or store bought pesto
- 3 grape tomatoes (thinly sliced)
- Block Parmesan cheese
- 1/4 teaspoon Asian chili oil
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