Xmas Tree Broccoli and Cheese Platter

Name: Xmas Tree Broccoli and Cheese Platter
Ingredients: ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®; 1 Tbsp. green onion, finely chopped; 2 tsp. dill, chopped; 1 tsp. lemon juice; ¼ tsp. kosher salt; ⅛ tsp. ground black pepper; 1 (8.8 oz.) pkg. Chihuahua® Brand Quesadilla Cheese with Jalapeño from V&V SUPREMO®; ½ lb. broccoli, cut into florets; 1 (4.5 oz.) Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, cut into cubes; 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Enchilado Cheese, cut into cubes; 10-12 grape tomatoes; 5 Spanish olives, cut in half; 4 dipping pretzel sticks

www.vvsupremo.com

Create a festive broccoli and cheese platter shaped like a Christmas tree for holiday parties, family gatherings and shareable appetizers.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Cooking tools:

Star-shaped cookie cutter
Chef's knife
Cutting board
Mixing bowl
Spoon
Serving platter
Refrigerator

Ingredients

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 Tbsp. green onion, finely chopped
2 tsp. dill, chopped
1 tsp. lemon juice
¼ tsp. kosher salt
⅛ tsp. ground black pepper
1 (8.8 oz.) pkg. Chihuahua® Brand Quesadilla Cheese with Jalapeño from V&V SUPREMO®
½ lb. broccoli, cut into florets
1 (4.5 oz.) Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, cut into cubes
1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Enchilado Cheese, cut into cubes
10-12 grape tomatoes
5 Spanish olives, cut in half
4 dipping pretzel sticks