Smoked Kansas City BBQ Twinkies with Brisket and Smoked Gouda – Revolution Barbecue

Smoked Kansas City BBQ Twinkies with Brisket and Smoked Gouda – Revolution Barbecue

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Texas Twinkies are a staple of smokehouse culture, but this Kansas City BBQ version leans into smoky sweetness, bold spice, and over-the-top flavor. We’ve taken the traditional jalapeño popper,...

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Ingredients

  • 8 ounces cream cheese, softened
  • 6 ounces smoked gouda cheese, shredded
  • 1 cup chopped smoked brisket, finely chopped
  • 2 teaspoons Revolution Barbecue Kansas City BBQ Rub
  • 12 large fresh jalapeños
  • 12 slices thin-cut bacon
  • 1 tablespoon Revolution Barbecue Kansas City BBQ Rub
  • Barbecue sauce, for glazing (optional)

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