Mediterranean Lamb Meatball Stew
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Ladle
Ingredients
- 1 lb ground lamb
- 1 heaping t grated fresh ginger
- 1 heaping t grated fresh garlic (not bottled!)
- 1 heaping t grated lemon zest
- 1 t fresh rosemary
- 2 t chopped fresh mint
- Handful chopped Italian parsley
- 1 t salt, ¼ t pepper
- 1 very large sweet potato (almost 2 C) diced
- 3 ribs celery sliced
- 1 large red Thai chili chopped (seeds opt)
- 2 cloves of garlic chopped finely
- 2 T oil
- 12 prunes
- ½ C jasmine rice
- ½ t paprika powder
- ½ t ground coriander
- 1 chicken bouillon cube
- 5 C warm water
- Large sprig of fresh rosemary
- 2 T flour and 4 T water mixed as a roux
- Italian parsley to garnish.
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