Mediterranean Lamb Meatball Stew

Mediterranean Lamb Meatball Stew

ifeellikecooking.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Pot
  • Stove
  • Saucepan
  • Skillet
  • Wooden spoon
  • Ladle

Ingredients

  • 1 lb ground lamb
  • 1 heaping t grated fresh ginger
  • 1 heaping t grated fresh garlic (not bottled!)
  • 1 heaping t grated lemon zest
  • 1 t fresh rosemary
  • 2 t chopped fresh mint
  • Handful chopped Italian parsley
  • 1 t salt, ¼ t pepper
  • 1 very large sweet potato (almost 2 C) diced
  • 3 ribs celery sliced
  • 1 large red Thai chili chopped (seeds opt)
  • 2 cloves of garlic chopped finely
  • 2 T oil
  • 12 prunes
  • ½ C jasmine rice
  • ½ t paprika powder
  • ½ t ground coriander
  • 1 chicken bouillon cube
  • 5 C warm water
  • Large sprig of fresh rosemary
  • 2 T flour and 4 T water mixed as a roux
  • Italian parsley to garnish.

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