Slow Roasted Lamb Leg - Foodland
Infused lamb leg with garlic, rosemary, and anchovy butter, roasted slowly for 4 hours—tender and flavorful.
Ingredients
- 2.5kg lamb leg, bone-in
- Sea salt & cracked black pepper
- 80g butter, room temperature
- 6 garlic cloves, finely minced + 1 bulb cut in half
- 2 tbsp finely chopped rosemary
- 6 anchovy fillets, finely chopped
- Zest of 1 lemon
- 2 onions, thinly sliced
- Roasted baby carrots
- Steamed broccolini and peas
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