Vegetable Pasta Bake for Toddlers Recipe | 7 months +
Perfect for weaning, our seasonal vegetable pasta bake for toddlers and babies is a great way to try out new tastes and flavours on the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Mortar and pestle
- Steamer basket
- Blender
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Pan
- Colander
- Baking dish
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 1 onion
- 1 stick of celery
- 1 leek
- A splash of oil for cooking
- 1 clove garlic
- 1 tin of tomatoes
- 1 tbsp tomato purée
- 2 tsp mixed dried herbs
- A large handful of carrots
- A large handful of leeks
- 300g pasta (gluten free pasta can be used)
- Grated cheddar or Parmesan cheese (or vegetarian / vegan alternative) (optional)
- Mixed seeds such as sunflower, pumpkin, and pine nuts (optional)
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