Blueberry Muffins
The Best Blueberry Muffins are moist, slightly dense, and LOADED with juicy blueberries! Use fresh or frozen blueberries! These are delicious for breakfast or as an afternoon snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 large eggs, at room temperature
- 1/4 teaspoon ground nutmeg
- 2 teaspoons pure vanilla extract
- 2 and 3/4 cups plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups blueberries
- 1 and 1/3 cups granulated sugar
- 1 cup sour cream
- 1 Tablespoon baking powder
- 1/2 cup milk
- 8 ounces unsalted butter, at room temperature
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