Cherry Cheesecake Tarts | Food | Illinois Extension
2 (8-ounce) packages of softened Neufchatel cheese ⅓ cup sugar ⅓ cup Splenda2 large eggs 1 teaspoon vanilla extract 24 reduced-fat wafer cookies 1 can (21 ounces)
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Cooking tools:
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Ingredients
- 2 (8-ounce) packages of softened Neufchatel cheese
- ⅓ cup sugar
- ⅓ cup Splenda
- 2 large eggs
- 1 teaspoon vanilla extract
- 24 reduced-fat wafer cookies
- 1 can (21 ounces) lite cherry pie filling
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