Chili | Rocky Mountain Lodge

Ingredients

• 1 lb. ground beef (I have also used ground venison)
• 1 large onion, chopped
• 1 large green bell pepper (or any color bell pepper), chopped
• 2 cloves garlic, crushed
• 2 (15-oz each) cans stewed tomatoes, somewhat crushed (I crush them with my hands when I put them in the pot)
• 2 (15-oz each) cans kidney beans
• 2 (15-oz each) cans black beans
• 2 (15-oz each) cans pinto beans or chili beans
• 2 Tbsp chili powder (more or less depending on how spicy you like it)
• 2 tsp. cumin powder
• 2 tsp. salt
• 2 tsp. ground black pepper
• 1 tsp. sugar