Homemade Crema di Limoncello | Lisa's Liquor Barn Rochester NY
Learn how to make Homemade Crema di Limoncello with Lisa's Liquor Barn's step-by-step recipe. Infuse Everclear with lemon zest, then combine with a sweet milk mixture for a delicious Italian digestif.
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Cooking tools:
- Lemon zester
- Grater
- Cheesecloth
- Stockpot
- Saucepan
- Mixing bowl
- Colander
- Stove
- Funnel
- Bottle
- Airtight container
- Glass
- Freezer
- Spoon
Ingredients
- 10 lemons
- 1 (750-ml) bottle Everclear (a quality vodka will do if you can't find it)
- 8 cups (1.9 liters) whole milk
- 5 cups sugar (1 kilogram or 2.2 pounds)
- 1/2 vanilla bean, seeds and pod
- cheesecloth
- bottles
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