Crêpes with Nutella | James Beard Foundation

Crêpes with Nutella | James Beard Foundation

www.jamesbeard.org

Though Yvon and her son, Remy, eat at her husband Bernard's New York City restaurant, Meli Melo, almost every night, on the weekends Remy has a special request for a home-cooked breakfast: these...

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Ingredients

  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • Zest of half a lemon or orange
  • Pinch of salt
  • 1 cup of milk
  • 3 eggs
  • 2 tablespoon salted butter, melted
  • Nonstick cooking spray
  • 1/4 cup Nutella
  • Fresh strawberries, sliced (optional)

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