Crêpes with Nutella | James Beard Foundation
Though Yvon and her son, Remy, eat at her husband Bernard's New York City restaurant, Meli Melo, almost every night, on the weekends Remy has a special request for a home-cooked breakfast: these...
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon sugar
- Zest of half a lemon or orange
- Pinch of salt
- 1 cup of milk
- 3 eggs
- 2 tablespoon salted butter, melted
- Nonstick cooking spray
- 1/4 cup Nutella
- Fresh strawberries, sliced (optional)
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