Lemon Cream Tart - Italian recipes by GialloZafferano
The lemon cream tart is a variation of the classic tart with shortcrust pastry and lemon custard, perfect for a dessert to end a meal!
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- recipe
- italian cuisine
- how to cook
- Lemon Cream Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter
- Type 00 flour 1 ½ cup
- Powdered sugar 0.67 cup
- Egg yolks (about 2) 3 tbsp
- Lemon peel untreated 1
- Fine salt 1 pinch
- Whole milk 2 cups
- Sugar ¾ cup
- Egg yolks (approximately 6) 4 oz
- Potato starch 4 tbsp
- Type 00 flour ¼ cup
- Lemon peel untreated 2
- Eggs 1
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