Pumpkin Banana Bread
www.confessionsofachocoholic.com
This is not cake, it's bread. In fact, it's bread that's bordering on healthy, because I replaced the oil and an egg with pumpkin puree. There is no butter in it, either.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
Ingredients
- 1 2/3 all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 1 egg
- 3/4 cup pumpkin puree
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1/4 cup dark rum
- 2/3 cup walnuts, toasted
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