Pineapple Fluff
You need 1 can evapourated milk (well chilled) 2 X 80g packets jelly 375ml (1 ½ Cups) finely chopped fruit* with some of the fruit juice Tinned pineapple and granadilla are both recommended If using...
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Refrigerator
- Saucepan
- Kettle
- Measuring cup
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Piping bag
- Zip-top bag
- Offset spatula
- Peeler
- Mandoline
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Airtight container
- Individual bowl
- Serving bowl
- Spoon
Ingredients
- 1 can evapourated milk (well chilled)
- 2 X 80g packets jelly
- 375ml (1 ½ Cups) finely chopped fruit* with some of the fruit juice
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