Corn Cob with Spicy Cilantro Butter - Championship Catering
This corn on the cob recipe is a sweet, crunchy, fiery, juicy (and often) messy taste of summer. Ingredients: 3 tablespoons unsalted butter 2 tablespoons choppe
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon grated lime zest plus wedges for serving
- 1 red jalapeno pepper seeded and chopped
- 4 ears of corn, husked
- Salt and pepper
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