House & Home - Smoky Stir-Fried Vegetable Chow Mein

Name: House & Home - Smoky Stir-Fried Vegetable Chow Mein
Ingredients: 1 lb. fresh chow mein noodles; 1 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 1 tbsp chili bean sauce; 2 tsp chili oil; 1⁄4 cup canola oil, divided; 4 oz. baby king mushrooms, halved and sliced; 4 oz. black oyster mushrooms, torn; 1 cup sliced red onion; 15 oz. Shanghai bok choy, halved and sliced on the bias, stem end discarded (about 6 cups); 2 tbsp chopped garlic; 2 tbsp chopped ginger; 1⁄2 cup sliced green onion

houseandhome.com

Yes, you can make vegetable chow mein on the barbecue! Serve it beside the chicken wings for a delectable Asian feast, perfect for summer entertaining.

View full recipe on houseandhome.com

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Ingredients

1 lb. fresh chow mein noodles
1 tbsp sesame oil
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp chili bean sauce
2 tsp chili oil
1⁄4 cup canola oil, divided
4 oz. baby king mushrooms, halved and sliced
4 oz. black oyster mushrooms, torn
1 cup sliced red onion
15 oz. Shanghai bok choy, halved and sliced on the bias, stem end discarded (about 6 cups)
2 tbsp chopped garlic
2 tbsp chopped ginger
1⁄2 cup sliced green onion