Peach and Sesame Crumble Recipe | Epicurious
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
Ingredients
- ⅓ cup raw sesame seeds
- 1 lemon
- 2½ lb. peaches (6–7), thinly sliced
- ⅓ cup plus 1¼ cups sugar
- 1¾ tsp. kosher salt, divided
- 1 cup all-purpose flour
- ½ cup (1 stick) unsalted butter
- ½ tsp. ground cinnamon
- ⅓ cup tahini
- 2 tsp. toasted sesame oil
- 1—2 tsp. cornstarch
- Vanilla ice cream (for serving; optional)
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