Christmas sausage roll wreath recipe
Learn how to bake a festive sausage roll wreath for Christmas. Follow our recipe for a delicious, crowd-pleasing centerpiece this festive season.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Instant-read thermometer
Ingredients
- 450g Traditional Sausagemeat or use any of our festive Sausagemeat stuffings
- 1 tbls. English mustard
- 500 g ready made puff pastry
- Nigella seeds to garnish (optional)
- 1 egg (yolk only mixed with a splash of milk)
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