Pan-Seared Chicken Tenderloin Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Instant-read thermometer
- Cutting board
- Measuring spoon
- Pepper mill
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb chicken tenderloins (trimmed)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1 tsp garlic powder
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