blackout cake - Lisi's Kitchen
Indulge in a perfect blackout cake, chocolatey and creamy with hidden imperfections. Adapted from Nordstrom Flavors, it's easy to make in stages or all at once. Perfect for birthdays and chocolate...
Ingredients
- 1 1/2 cups whole milk
- 1 cup (6 oz) chopped chocolate – I used a mixture of semi sweet and bittersweet
- 2 tablespoons unsalted butter -room temp
- 2 cups flour
- 1/3 cup unsweetened natural cocoa powder (not Dutch processed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks (one cup) unsalted butter, room temp
- 2 cups sugar
- 3 large eggs (room temp)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (room temp)
- 1 cup strong brewed coffee (I used my Nespresso machine – and used espresso)
- chocolate chips (to taste)
- 2 cups heavy cream
- 3 cups semisweet chocolate chips or chopped chocolate
- 1/4 teaspoon salt (optional, but I like it- brings out the chocolate flavor)
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