blackout cake - Lisi's Kitchen
Indulge in a perfect blackout cake, chocolatey and creamy with hidden imperfections. Adapted from Nordstrom Flavors, it's easy to make in stages or all at once. Perfect for birthdays and chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened natural cocoa powder (not Dutch processed)
- 1/4 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 cup (6 oz) chopped chocolate – I used a mixture of semi sweet and bittersweet
- 2 tablespoons unsalted butter -room temp
- 2 cups flour
- 1/3 cup unsweetened natural cocoa powder (not Dutch processed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks (one cup) unsalted butter, room temp
- 2 cups sugar
- 3 large eggs (room temp)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (room temp)
- 1 cup strong brewed coffee (I used my Nespresso machine – and used espresso)
- chocolate chips (to taste)
- 2 cups heavy cream
- 3 cups semisweet chocolate chips or chopped chocolate
- 1/4 teaspoon salt (optional, but I like it- brings out the chocolate flavor)
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