blackout cake - Lisi's Kitchen

blackout cake - Lisi's Kitchen

lisiskitchen.com

Indulge in a perfect blackout cake, chocolatey and creamy with hidden imperfections. Adapted from Nordstrom Flavors, it's easy to make in stages or all at once. Perfect for birthdays and chocolate...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

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Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsweetened natural cocoa powder (not Dutch processed)
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole milk
  • 1 cup (6 oz) chopped chocolate – I used a mixture of semi sweet and bittersweet
  • 2 tablespoons unsalted butter -room temp
  • 2 cups flour
  • 1/3 cup unsweetened natural cocoa powder (not Dutch processed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks (one cup) unsalted butter, room temp
  • 2 cups sugar
  • 3 large eggs (room temp)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk (room temp)
  • 1 cup strong brewed coffee (I used my Nespresso machine – and used espresso)
  • chocolate chips (to taste)
  • 2 cups heavy cream
  • 3 cups semisweet chocolate chips or chopped chocolate
  • 1/4 teaspoon salt (optional, but I like it- brings out the chocolate flavor)

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