Carrot and Prune Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbuchanan.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Grater
- Kitchen scale
- Oven
- Mixing bowl
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 95g self-raising flour
- 95g plain flour
- 1 tbsp mixed spice
- 1/2 tsp bicarbonate of soda
- 95g Buchanans pecan nuts
- 145g Buchanans pitted prunes
- 95g Buchanans sultanas
- 220g brown sugar
- 300g sour cream
- 3 medium eggs
- 60mls vegetable oil
- 350g grated carrots
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