French Bread - Chef In You

Name: French Bread - Chef In You
Ingredients: 1 cake (0.6 ounce) (20grams) fresh yeast or 1 package dry active yeast; 1/3 cup (75ml) warm water, not over 100 degrees F/38C in a glass measure; 3 1/2 cup (about 1 lb) (490 gr) all purpose flour, measured by scooping dry measure cups into flour and sweeping off excess; 2 1/4 tsp (12 gr) salt; 1 1/4 cups (280 - 300ml) tepid water @ 70 – 74 degrees/21 - 23C

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Experience the rush of baking French bread with this complex yet rewarding recipe, perfect for adrenaline-seekers and bread lovers alike.

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Ingredients

1 cake (0.6 ounce) (20grams) fresh yeast or 1 package dry active yeast
1/3 cup (75ml) warm water, not over 100 degrees F/38C in a glass measure
3 1/2 cup (about 1 lb) (490 gr) all purpose flour, measured by scooping dry measure cups into flour and sweeping off excess
2 1/4 tsp (12 gr) salt
1 1/4 cups (280 - 300ml) tepid water @ 70 – 74 degrees/21 - 23C