Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad | DemRecipes

Ingredients

• 1 Salmon fillet, skinless
• 1/4 tspn Garlic powder
• 1/4 tspn Smoked paprika
• 1 Small garlic clove
• 1/8 tspn Dried parsley
• 1/8 tspn Salt
• drizzle Olive oil
• 3 tbsp 0% Fat Greek Yoghurt
• 1 tbsp Salad Cream
• 1/2 Juice of a lemon
• small handful Fresh dill
• to taste Black pepper
• 60 g Brown Rice
• 1/2 tbsp Tamari or Light Soy Sauce
• 1/2 tsp Ground cumin
• 1/2 tbsp Fresh dill
• Water
• 1 handful Curly kale
• 5 Mint leaves
• 1/4 Cucumber
• 1 Spring onion / scallion
• 1/2 Lemon
• 1 tspn Tahini Paste
• 1/2 tspn Agave syrup
• 1 tspn Lemon juice
• 1 tbsp Sumac red onions
• 1 tbsp Pomegranate seeds
• Fresh mint leaves
• Lemon wedge