Cured Herring Recipe with Smoked Potato Purée
Cured herring with smoked potato purée, tomato emulsion and sour cream curd och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Vacuum sealer
- Smoking gun
- Blender
- Piping bag
- Fine-mesh sieve
- Coffee filter
- Kitchen scale
- Microplane
- Plastic wrap
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 250 g Fillets of herring (about 1 pp)
- 14 g Curing mixture
- ½ Banana shallot
- 1 Lemon (+ zest)
- 2 tbs Olive oil
- 200 g Almond potato
- 100 ml Milk
- 25 g Butter
- 1 Egg
- 1 tsp Dijon mustard
- 1 tbsp Tomato vinegar
- 150 ml Tomato oil
- – Salt
- 200 g Sour cream
- 1 tsp Salt
- 150 g Sourdough bread
- 2 tbsp Olive oil
- 2 sprigs Thyme
- 1 Garlic clove
- 15 g Lovage
- 2 sprigs Parsley
- 2 Apples
- 20 g Horseradish
- ½ Lemon
- 10 g Parsley sprouts
- 1 Shallot
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