Cheddar-Sausage Corn Muffins - Delicious Living

Ingredients

• 8 ounces chorizo or andouille turkey sausage, removed from casings
• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup grated sharp cheddar cheese, divided
• 4 tablespoons unsalted butter
• 1 cup nonfat milk
• 1 large egg
• 1/4 cup chopped date pieces (2-3 large dates, pitted)
• 1-2 tablespoons minced, pickled jalapeños