Air Fryer Kofta Kebabs
I love Greek food, and these air fryer beef koftas are great if you’re looking for a tasty recipe that uses up any leftover mince you have in the fridge.
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Cooking tools:
- Air fryer
- Mixing bowl
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Tongs
- Spatula
- Plate
- Pastry brush
- Kebab skewer
- Paper towel
- Airtight container
- Fork
- Colander
- Serving platter
Ingredients
- 500g (1lb 2oz) beef mince (I used 20% less fat)
- 1 red onion, grated
- Handful of fresh parsley, chopped
- Handful of fresh mint, chopped
- 1 medium egg
- 100g (1 1/2 cups) breadcrumbs
- 1 tsp dried oregano
- Salt
- pepper
- 1 tbsp olive oil
- 4 flatbreads or pittas
- 80g (3 oz) Tzatziki
- Olives
- Red onion
- Lettuce
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