Air Fryer Kofta Kebabs | Bored of Lunch
I love Greek food, and these air fryer beef koftas are great if you’re looking for a tasty recipe that uses up any leftover mince you have in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 500g (1lb 2oz) beef mince (I used 20% less fat)
- 1 red onion, grated
- Handful of fresh parsley, chopped
- Handful of fresh mint, chopped
- 1 medium egg
- 100g (1 1/2 cups) breadcrumbs
- 1 tsp dried oregano
- Salt and pepper
- 1 tbsp olive oil
- 4 flatbreads or pittas
- 80g (3 oz) Tzatziki
- Olives
- Red onion
- Lettuce
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