Loin of Pork Cooked in Milk -

Loin of Pork Cooked in Milk -

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Loin of pork cooked in milk, created by Arthur Potts Dawson. 'This is a recipe I cooked for years when I worked at the River Cafe. Delicious served with spinach

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Ingredients

  • 1.8-2.2kg boned loin of pork, rind and most of the fat removed
  • Sea salt and freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 6 pints of Yeo Valley Organic Whole Milk
  • 4 tbsp Yeo Valley Organic Unsalted Butter
  • 5 cloves garlic, peeled and halved
  • 1 small handful fresh sage leaves
  • Zest from 2 lemons, in thick strips white pith removed

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