Lunchtime Tuna Tacos | IGA Recipes
Mini tuna tacos packed with avocado, spinach, and tzatziki – quick, tasty, and perfect for lunch! 🐟🥑 Грilled tortillas and charred corn top this vibrant recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 3 x 11cm mini flour tortillas
- 1 teaspoon extra virgin olive oil
- 125g can Edgell Corn Kernels, drained
- ¼ cup tzatziki, plus extra for serving
- ¼ avocado, thinly sliced
- ½ cup baby spinach leaves
- 95g can John West Tuna - in Olive Oil Blend
- Lime wedges, for garnish
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