Shahi Paneer Recipe - How to make Shahi Paneer at Home
Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. It comes from the royal kitchens of Mughlai cuisine.
Ingredients
- 500 g Paneer (cubed + 4 tblsp, grated)
- 2 Onion (chopped)
- 1 inch Ginger (finely chopped)
- 3 to 4 Green Chillies (finely chopped)
- 6 to 8 Tomatoes (finely chopped (depending on size))
- 3 Cardamoms (crushed)
- 1/2 cup Curd (beaten)
- 1 tsp Red Chilli Powder
- 5 to 6 tbsp Ghee
- 1 tsp Garam Masala Powder
- 1 cup Cream (or Milk)
- 4 tbsp Tomato Sauce
- handful Coriander Leaves (chopped)
- as per taste Salt
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