Stashcook | Bang Bang Shrimp Tacos

Name: Stashcook | Bang Bang Shrimp Tacos
Total time: 30 min
Ingredients: 2 1/2 cups shredded cabbage (about 5 ounces (I like to use a broccoli coleslaw mix)); 1 cup plain nonfat Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 small clove garlic (minced); 1/4 teaspoon kosher salt; Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice); 3 tablespoons Thai sweet chili sauce; 1/2 teaspoon sriracha, Frank’s Red Hot, or similar hot sauce (plus additional to taste); 1/2 teaspoon white vinegar; 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed)); 2 tablespoons cornstarch; 3 tablespoons extra-virgin olive oil; Corn or flour tortillas; Chopped green onions

stashcook.com

A healthy version of the famous Bonefish Grill Bang Bang Shrimp Tacos topped with bang bang sauce. Sautéing instead of frying makes them easy and delicious!

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Ingredients

2 1/2 cups shredded cabbage (about 5 ounces (I like to use a broccoli coleslaw mix))
1 cup plain nonfat Greek yogurt
1 tablespoon extra-virgin olive oil
1 small clove garlic (minced)
1/4 teaspoon kosher salt
Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
3 tablespoons Thai sweet chili sauce
1/2 teaspoon sriracha, Frank’s Red Hot, or similar hot sauce (plus additional to taste)
1/2 teaspoon white vinegar
1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
2 tablespoons cornstarch
3 tablespoons extra-virgin olive oil
Corn or flour tortillas
Chopped green onions